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Contact Information:
(505) 827-2855 MAIN // 1-800-219-6157 (toll free)
Environmental Emergencies:
505-827-9329 (24 hrs)
New Mexico
Environment Department
Food Program

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Food Handler Card

This requirement will be effective April 1, 2019.  To learn more about the requirements and exemptions click here.

 

Certified Food Protection Manager

This requirement will be effective April 1, 2019.  To learn more about the requirements and exemptions click here.

 

Person-in-Charge

Each permitted food facility is required to have a Person in Charge (PIC) during all hours of operation. Click here for more information and resources.

 

Employee Health 

Employees of permitted food facilities have a responsibility to report illnesses to owners/managers of their place of employment.  Likewise, Owners and/or Managers of permitted food facilities have a responsibility to exclude or restrict ill employees under certain circumstances.  Click here for more information and resources.

 

Vomit and Diarrhea Event Cleanup Guides

Food facilities permitted by NMED are required to have a cleanup plan to respond to vomiting and diarrheal events.  The posters below will help you fulfill this requirement.

         English Version

         Spanish Version 

 

Foodborne Illness Information and Reporting

To learn more about foodborne illness or to report being ill click here.

 

Contact:

121 Tijeras Avenue, NE
Suite 1000
Albuquerque, NM 87102-3400
505-222-9500

Contact Us

Phone: (505) 222-9500


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Harold L. Runnels Building // 1190 St. Francis Drive, Suite N4050 // Santa Fe, New Mexico 87505 // tel (800) 219-6157, (505) 827-2855

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