{"id":33,"date":"2021-06-29T16:01:49","date_gmt":"2021-06-29T16:01:49","guid":{"rendered":"https:\/\/www.env.nm.gov\/foodprogram\/employee-health\/"},"modified":"2025-07-09T16:45:41","modified_gmt":"2025-07-09T16:45:41","slug":"employee-health","status":"publish","type":"page","link":"https:\/\/www.env.nm.gov\/foodprogram\/employee-health\/","title":{"rendered":"Employee Health Resources"},"content":{"rendered":"\n<p>Employees of permitted food facilities have a responsibility to report illnesses to owners\/managers of their place of employment.&nbsp; Likewise, Owners and\/or Managers of permitted food facilities have a responsibility to exclude or restrict ill employees under certain circumstances.<\/p>\n\n\n\n<p>For more information on reporting requirements&nbsp;<a href=\"\/wp-content\/uploads\/sites\/9\/2018\/05\/Employee-Health-Section-2-2-2019-Retail-and-Manufactured-Food-Field-Guide-Final-12.7.18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">click here<\/a>.<\/p>\n\n\n\n<p>The following forms will assist you in assuring ill employees and food workers are restricted or excluded properly to help further prevent foodborne illness.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/RetailFoodProtection\/IndustryandRegulatoryAssistanceandTrainingResources\/ucm113827.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Employee Health Handbook<\/a><\/li>\n\n\n\n<li><a href=\"\/wp-content\/uploads\/sites\/9\/2019\/10\/ConditionalEmployeeandFoodEmployeeInterview.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Employee Interview Form<\/a><\/li>\n\n\n\n<li><a href=\"\/wp-content\/uploads\/sites\/9\/2019\/10\/ConditionalEmployeeandFoodEmployeeReportingAgreement.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Employee Illness Reporting Agreement<\/a><\/li>\n\n\n\n<li><a href=\"\/wp-content\/uploads\/sites\/9\/2019\/10\/ConditionalEmployeeandFoodEmployeeMedicalReferral.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Employee Medical Referral Form<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.env.nm.gov\/foodprogram\/wp-content\/uploads\/sites\/8\/2025\/07\/Norovirus-Incident-English.pdf\">Norovirus Incident English<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.env.nm.gov\/foodprogram\/wp-content\/uploads\/sites\/8\/2025\/07\/Norovirus-Incident-Spanish.pdf\">Norovirus Incident Spanish<\/a><\/li>\n\n\n\n<li><a href=\"\/wp-content\/uploads\/sites\/9\/2019\/10\/PlanReviewAttachementA02092016FinalRev01.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Employee Illness Decision Guide<\/a><\/li>\n\n\n\n<li><a href=\"\/wp-content\/uploads\/sites\/9\/2018\/05\/Flowchart_for_managers.pdf\">Food Worker Decision Guide\u00a0<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Employees of permitted food facilities have a responsibility to report illnesses to owners\/managers of their place of employment.&nbsp; Likewise, Owners and\/or Managers of permitted food facilities have a responsibility to exclude or restrict ill employees under certain circumstances. For more information on reporting requirements&nbsp;click here. The following forms will assist you in assuring ill employees [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-33","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":3,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages\/33\/revisions\/138"}],"wp:attachment":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}