{"id":36,"date":"2021-06-29T16:01:50","date_gmt":"2021-06-29T16:01:50","guid":{"rendered":"https:\/\/www.env.nm.gov\/foodprogram\/pic\/"},"modified":"2021-07-27T17:52:48","modified_gmt":"2021-07-27T17:52:48","slug":"pic","status":"publish","type":"page","link":"https:\/\/www.env.nm.gov\/foodprogram\/pic\/","title":{"rendered":"Person in Charge (PIC)"},"content":{"rendered":"\n<p><span style=\"font-size: 10pt;\">Each permitted food facility is required to have a Person in Charge (PIC) during all hours of operation.&nbsp; The PIC is responsible for keeping the food safe for the public and complying with all of the NMED food regulations.&nbsp; <\/span><\/p>\n\n\n\n<p><span style=\"font-size: 10pt;\">To view our fact sheet concerning the roles and responsibilities of the PIC <a href=\"\/wp-content\/uploads\/sites\/9\/2019\/10\/PersoninChargeFactSheet_03102016FinalRev03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">click here<\/a>. <\/span><\/p>\n\n\n\n<p><span style=\"font-size: 10pt;\">For complete details about the PIC\u2019s roles and responsibilities, please see Chapter 2-1 of the <a href=\"\/foodprogram\/regulations-home\/\">Retail and Manufactured Food Field Guide<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each permitted food facility is required to have a Person in Charge (PIC) during all hours of operation.&nbsp; The PIC is responsible for keeping the food safe for the public and complying with all of the NMED food regulations.&nbsp; To view our fact sheet concerning the roles and responsibilities of the PIC click here. For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/pages\/36\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/www.env.nm.gov\/foodprogram\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}