New Mexico
Environment Department

Contact Information:
(505) 827-2855 MAIN // 1-800-219-6157 (toll free)
Environmental Emergencies:
505-827-9329 (24 hrs)
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  • Regulatory Resources
  • Boards & Commisions

Programs:

Businesses:

NMED works with all types of businesses in New Mexico to issue permits and licenses for complying with state and federal regulations. We assist businesses to protect the environment, worker safety, and public health. Voluntary assistance programs help businesses to meet and go beyond compliance and also offer leadership recognition.

Tools & Maps:

Online Tools

Related Web Sites

Regulatory Resources:

New Mexico State

Federal

Boards & Commisions:

NMED is associated with a number of boards, commissions, and committees that serve in a regulatory role or as technical advisors.

Regulatory

Non-Regulatory (advisory)

Most Requested Pages:

Having trouble finding what you are looking for?
Feel free to contact us or use our A to Z page to find an alphabetical list of pages and services available on this site.

Food Program

Need further assistance?  Please call our Field Office nearest you.

 

Who We Are:

The New Mexico Environment Department Food Program exists to protect employees, consumers, and the general public from adverse health and safety conditions, such as foodborne illness, in public food establishments throughout our state. The Program consists of trained Environmental Specialists that conduct food inspections, Food Specialists that provide additional technical expertise, and a Program Manager.

 

The NMED Food Program conducts the following activities:

  • Outreach

    Conducting public outreach events to help raise food safety awareness among the public.

  • Inspection

    Conducting thorough food establishment “health inspections” to assure compliance with the current New Mexico Food Service and Processing Regulations at least once per year.

  • Review

    Reviewing operational and construction plans for retail food establishments and food processing operations. New and remodeled retail operations are reviewed by our Environmental Specialists and food processing operations are reviewed by our Food Specialists. The review process helps ensure that facilities and equipment are constructed and organized in such a way to foster safe food preparation/production.

  • Response

    Responding to general food complaints and/or foodborne illness complaints and outbreaks. In the case of an outbreak, our staff works diligently to determine the source of the illness and takes appropriate steps to eliminate immediate causes and prevent such problems from arising in the future.

If you have questions or concerns and would like to contact our staff please click here

 

 

Contact Information

Program Manager:

Johnathan Gerhardt
121 Tijeras, NE, Ste. 1000 Albuquerque, NM 87102 Email: food.program@state.nm.us