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Who We Are:
The New Mexico Environment Department Food Program exists to protect employees, consumers, and the general public from adverse health and safety conditions, such as foodborne illness, in public food establishments throughout our state. The Program consists of trained Environmental Specialists that conduct food inspections, Food Specialists that provide additional technical expertise, and a Program Manager.
The NMED Food Program conducts the following activities:
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If you have questions or concerns and would like to contact our staff please click here