Food Manufacturing Field Guid

Food Manufacturing Field Guid

Regulations and Statutes, from which the department derives its authority to regulate food establishments in New Mexico. 

Food Service and Food Processing Regulations 7.6.2 NMAC

•      2016 Retail Food Field Guide (VERSION 2 RELEASED 6/22/16)
•      2016 Manufactured Food Field Guide (NEW VERSION EFFECTIVE 3/1/16)
•      7.6.2 NMAC (entire PDF version) (NEW VERSION EFFECTIVE 3/1/16)
•      NEW Food Establishment Inspection Report Form

New Mexico Statutes

Chapter 25 Food NMSA 1978, Articles 1, 2 and 5 pertain to the Food Program. You may link to the individual searchable articles at the New Mexico Complilation Commission website, or download the relevant articles below

•       Article 1, “Food Service Sanitation Act,” revised 2011
•       Article 2, “The New Mexico Food Act,” revised 1993
•       Article 5, “Flour and Bread Act,” revised 1982