Food Manufacturing Field Guid
Regulations and Statutes, from which the department derives its authority to regulate food establishments in New Mexico.
Food Service and Food Processing Regulations 7.6.2 NMAC
- 2016 Retail Food Field Guide (VERSION 2 RELEASED 6/22/16)
- 2016 Manufactured Food Field Guide (NEW VERSION EFFECTIVE 3/1/16)
- 7.6.2 NMAC (entire PDF version) (NEW VERSION EFFECTIVE 3/1/16)
- NEW Food Establishment Inspection Report Form
New Mexico Statutes
Chapter 25 Food NMSA 1978, Articles 1, 2 and 5 pertain to the Food Program. You may link to the individual searchable articles at the New Mexico Complilation Commission website, or download the relevant articles below