Food Manufacturing Field Guid

Regulations and Statutes, from which the department derives its authority to regulate food establishments in New Mexico. 

Food Service and Food Processing Regulations 7.6.2 NMAC

•      2016 Retail Food Field Guide (VERSION 2 RELEASED 6/22/16)
•      2016 Manufactured Food Field Guide (NEW VERSION EFFECTIVE 3/1/16)
•      7.6.2 NMAC (entire PDF version) (NEW VERSION EFFECTIVE 3/1/16)
•      NEW Food Establishment Inspection Report Form

New Mexico Statutes

Chapter 25 Food NMSA 1978, Articles 1, 2 and 5 pertain to the Food Program. You may link to the individual searchable articles at the New Mexico Complilation Commission website, or download the relevant articles below

•       Article 1, “Food Service Sanitation Act,” revised 2011
•       Article 2, “The New Mexico Food Act,” revised 1993
•       Article 5, “Flour and Bread Act,” revised 1982