Regulatory

• CDC – Centers for Disease Control and Prevention
• USDA – United States Department of Agriculture
• FDA – Food and Drug Administration 

 Food Safety

• FIGHTBAC – Partnership For Food Safety Education
• CFSAN – Center For Food Safety And Applied Nutrition

Food Training

• NAL.FDA.org – USDA/FDA HACCP Training Programs
• NRAEF – National Restaurant Association Education Foundation

New Mexico State University

• Food Technology

Resource Library

Find resources to aid you in proper food safety. This food safety resource library includes power point presentations, brochures, pamphlets, and guides that may be used as self-training guides or for group presentations.

Please Note: Adobe Reader is required for viewing and printing the following Portable Document Format (PDF) documents. To download the free Adobe Reader, please click here

Food Safety Articles
•  Foodborne Illness Quick Reference Guide
•  What is a Food Borne Illness?
•  Playing It Safe With Eggs
•  Playing it Safe with Cans Defects/Dents
•  FDA/EPA Advisory on Seafood Consumption

Food Handler’s Guides
•  Food Handler’s Guide
•  Food Handler’s Guide (Spanish)
•  Ansi Equipment Guide
•  Ansi Equipment Guide (Spanish)
•  Glove & Hygiene Guide
•  Glove & Hygiene Guide (Spanish)

Holiday@Home Safety Brochures
•  Keep the Holidays Happy
•  Let’s Talk Turkey
•  Stuffing a Turkey
•  Stuffing a Turkey (Spanish)
•  Proper Turkey Cooking
•  Proper Turkey Cooking (Spanish)
•  Handling Cooked Dinners
•  Handling Cooked Dinners (Spanish)
•  Proper Turkey Thawing
•  Proper Turkey Thawing (Spanish)
•  Alternative Turkey Cooking
•  Alternative Turkey Cooking (Spanish)
•  Countdown to the Holidays
•  Countdown to the Holidays (Spanish)

Food Safety Tip Sheets
•  GLOVE USAGE
•  BEVERAGE CONTAINERS
•  APPROPRIATE SINKS
•  COMMERCIAL GAME
•  SAFE FLOORS
•  BACILLUS CEREUS

Food Safety Posters
•  SHELLFISH RECEIVING
•  SHELLFISH RECEIVING (SPANISH)
•  SHELLFISH STORING
•  SHELLFISH STORING (SPANISH)
•  SHELLFISH DISPLAY
•  SHELLFISH DISPLAY (SPANISH)