Below is a list of selected Web sites that might be of interest to those in the food program or food industry.
Regulatory
- CDC – Centers for Disease Control and Prevention
- USDA – United States Department of Agriculture
- FDA – Food and Drug Administration
Food Safety
- FIGHTBAC – Partnership For Food Safety Education
- CFSAN – Center For Food Safety And Applied Nutrition
Food Training
NRAEF – National Restaurant Association Education Foundation
New Mexico State University
Resource Library
Find resources to aid you in proper food safety. This food safety resource library includes power point presentations, brochures, pamphlets, and guides that may be used as self-training guides or for group presentations.
Food Safety Articles
- Foodborne Illness Quick Reference Guide
- What is a Food Borne Illness?
- Playing It Safe With Eggs
- Playing it Safe with Cans Defects/Dents
- FDA/EPA Advisory on Seafood Consumption
Food Handler’s Guides
- Food Handler’s Guide | Food Handler’s Guide (Spanish)
- Ansi Equipment Guide | Ansi Equipment Guide (Spanish)
- Glove & Hygiene Guide | Glove & Hygiene Guide (Spanish)
Holiday@Home Safety Brochures
- Keep the Holidays Happy
- Let’s Talk Turkey
- Stuffing a Turkey | Stuffing a Turkey (Spanish)
- Proper Turkey Cooking | Proper Turkey Cooking (Spanish)
- Handling Cooked Dinners | Handling Cooked Dinners (Spanish)
- Proper Turkey Thawing | Proper Turkey Thawing (Spanish)
- Alternative Turkey Cooking | Alternative Turkey Cooking (Spanish)
- Countdown to the Holidays | Countdown to the Holidays (Spanish)